Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Raisin Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Raisin Bread Pudding is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup whole milk
1 cup heavy cream
1 cup half & half
1 cup sugar
3/4 cup unsweetened cocoa powder, sifted
1 TB vanilla
1/2 tsp salt
8 cups - 1" cubes of bead, cut from a 1 pound loaf of white sandwich bread
1/2 cup semi-sweet chocolate chips
1/2 cup golden raisins
Directions:
Directions:
Preheat oven to 350º

Whisk together eggs, milk, cream, half & half, sugar, cocoa, vanilla & salt in a large bowl.

Stir in bread until coated & let stand 5 minutes. Stir in chips & raisins then transfer to a buttered 13 x 9 baking pan.

Bake pudding in a water bath in middle of the oven until custard is just set - about 40 minutes.

Serve warm
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For richest, darkest pudding use VALRHONA cocoa powder

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!