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Pillsbury's Cream Pie Recipe

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This recipe for Pillsbury's Cream Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
2 cups milk
1/3 cup flour
2/3 cup sugar
1/8 salt
2 tsp butter
3 egg yolks
1 tsp vanilla
Directions:
Directions:
Scald milk

in medium bowl, mix dry ingredients together

Add hot milk slowly to dry mix, wisking constantly, then pour into top of double boiler.

Add butter & cook until thick & smooth - about 15 minutes, stirring often.

Beat egg yolks slightly, then add a little hot mixture to them gradually until well mixed, then quickly add to the rest of hot mixture stirring constantly. Stir & cook for 2 more minutes.

Take off of heat & add flavorings. Pour into baked pie shell

Whip egg whites into a meringue & spoon ontop. Broil to make peaks golden
Personal Notes:
Personal Notes:
BANANA - 3 sliced bananas can be put on crust before pouring cream over them or add 3 mashed bananas to cream then pour into pie shell.
CHOCOLATE - chop up 2 - 2oz squares of unsweet chocolate & melt into cream while its hot on double boiler
COCONUT - Add 1+1/2 cups shredded coconut to cooked filling
BUTTERSCOTCH - Cook 1 cup brown sugar + 4 TB butter together over low heat until thick & bubbly, then add to scalded milk. Substitute this for the sugar in the cream recipe.

 

 

 

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