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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Tuna Steak Recipe

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This recipe for Marinated Tuna Steak, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
cup orange juice
cup soy sauce
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. fresh parsley, chopped
1 clove garlic, minced
tsp. fresh oregano, chopped
tsp. ground black pepper
4 (4 oz.) tuna steaks

Directions:
Directions:
In a large non-stick dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes or to desired doneness. Discard remaining marinade.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes prep; 30 minutes marinating

 

 

 

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