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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Marinated Tuna Steak Recipe

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This recipe for Marinated Tuna Steak is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup orange juice
¼ cup soy sauce
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. fresh parsley, chopped
1 clove garlic, minced
¼ tsp. fresh oregano, chopped
¼ tsp. ground black pepper
4 (4 oz.) tuna steaks
Directions:
Directions:
In a large non-stick dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes or to desired doneness. Discard remaining marinade.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes prep; 30 minutes marinating

 

 

 

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