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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry-Pineapple Dump Cake Recipe

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This recipe for Berry-Pineapple Dump Cake is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 box yellow cake mix
- 1.5 stick butter
- 1 20oz can cherry pie filling
- 1 20oz can crushed pineapple
- 1 15oz can whole cranberry sauce (not the jellied stuff)
Directions:
Directions:
1. Preheat oven to 350.

2. Mix your cherries, pineapple, and cranberries together in a casserole dish.

3. Top with the dry cake mix, making sure everything is covered.

4. Thinly slice butter into pats and place on top of the cake mix. Make sure to completely cover the cake mix.

5. Bake for 15-ish minutes, until top has gotten gooey and golden.

6. Serve hot, topped with vanilla ice cream if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I was going to make DeeDee's cherry dump cake but didn't have enough pie filling, so I substituted with cranberries and pineapple. Turned out to be really good, so this is how I make it now.

 

 

 

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