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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta alla Sonny Recipe

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This recipe for Pasta alla Sonny is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ onion, peeled and finely sliced
6 garlic cloves, peeled and finely sliced
Four 14½ ounce cans crushed tomatoes
Salt
2 to 3 teaspoons of dried chill flakes
1 teaspoon dried oregano
6 fresh basil leaves
1 pound pasta
Directions:
Directions:
Saute onion until translucent, ad garlic and cook.

Pour in tomatoes, a pinch of salt, chili flakes, oregano, and basil and stir to combine. Increase heat and bring to a boil.

Reduce heat to medium-low and simmer, uncovered, for 30 minutes, or until sauce has thickened.

Cook the pasta and add the sauce into the cooked pasta. Toss to combine.

Serve with extra sauce, Parmesan cheese, and more chili for those interested.
Number Of Servings:
Number Of Servings:
4

 

 

 

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