"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Broccoli, by , is from The Ultimate Donovan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Wyer

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs broccoli cuts
1/2 cup margarine or butter
4 pkgs. chicken bouillon
4 tbl flour
2 cups milk
6 tbl butter
1/2 cup water
1/2 bag Pepperidge Farm stuffing Mix

Directions:
Directions:
Cook broccoli about 5 min., drain. Melt 1/2 cup butter - add chicken bouillon, flour and milk. Cook until thickened. Add broccoli to this mixture. Put in shallow casserole.

For topping: Mix together 6 tbl butter, water and stuffing mix. Sprinkle over broccoli. Cover and bake 25 min at 350. Take cover off and bake 10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!