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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Midwestern Chop Suey Recipe

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This recipe for Midwestern Chop Suey is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 chicken breasts
1 small chopped onion
2-3 cups frozen Asian vegetables
2 Tbsp molasses
2 Tbsp soy sauce, low sodium
1 tsp sugar
1 tsp salt
Mushrooms, fresh or canne1
1-2 Tbsp of oil
Cornstarch to thicken
Directions:
Directions:
1. Saute onions and chopped chicken in oil (sesame or other), include mushrooms if using fresh ones
2. Add 1 cup water and all other ingredients except vegetables. Cook 10 min.
3. Thicken with cornstarch add to a little liquid and add vegetables
4. Heat through and serve on rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Old recipe from my mother used to call for canned chop suey vegetables. Can also be made with beef or shrimp.

 

 

 

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