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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Another Pound Cake Recipe

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This recipe for Another Pound Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter, room temperature
1/4 cup Crisco
3 eggs, at room temperature
1 cup of milk, at room temperature
3 cups all purpose flour
1/2 tsp baking powder
1/2 tsp vanilla
1 tsp almond extract
2+3/4 cups sugar
Directions:
Directions:
Preheat oven to 350º

Crean shortening & butter with sugar.

Add eggs, one at a time , beating well after each one.

Sift flour & baking powder twice & add to cream mixture alternating with milk.

Add extracts & continue to beat for 2 minutes.

Pour into a greased tube or Bundt pan & bake aproximately 1 hour + 10 minutes.

 

 

 

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