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Campbell's Chicken Pot Pie Recipe

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This recipe for Campbell's Chicken Pot Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can FF cream of Chicken Soup
1 (9 oz) bag frozen mixed vegetables, thawed
1 cup cubed cooked chicken
1/2 cup milk
1 egg
1 cup Bisquick (reduced fat is OK) Baking mix
Directions:
Directions:
Preheat oven to 400º. in pie plate, mix soup, vegetables & chicken.

Mix milk, egg, & baking mix. Pour over chicken mixture.

Bake 30 minutes or until golden brown
Number Of Servings:
Number Of Servings:
4

 

 

 

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