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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Fillets Recipe

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This recipe for Venison Fillets is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 venison back strap cut in 1 inch butterfly pieces
1 bottle of Allegro Hickory Smoke marinade
1 pound of bacon
Directions:
Directions:
Cut backstrap of venison into butterfly pieces.

Place in a gallon Ziploc bag and cover with Allegro marinade.

Marinade for at least one hour.

Pull venison from the bag and lay the pieces flat on a plate.

Take one piece of bacon and wrap it around the venison piece. Hold in place with a toothpick.

Continue the process with other pieces of venison.

Cook on a grill to medium heat.

Enjoy with a baked potato and salad.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This meal is a special treat at the Coffey house and often chosen as the birthday dinner.

 

 

 

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