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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked shredded chicken
1 cup chopped carrots
1 cup chopped potatoes
1 chopped onion
1 small package of frozen peas
1 can of green beans
1-2 cans cream of chicken soup
1 quart chicken broth

For crust make Dorinda's homemade pie crust
or
2 deep dish frozen pie crusts (Kroger brand pie crust is the best.)
Salt and pepper
Directions:
Directions:
Cook and shred chicken.

In a pan cover carrots, potatoes, onions with chicken broth. Boil until desired tenderness.

Add peas and green beans to other vegetables. Do not overcook vegetables. Do not drain off the broth.

In a bowl mix chicken, vegetables, cream of chicken soup, in the chicken broth. Add more broth or a second can of cream of chicken soup if necessary. The mixture should be creamy. Add salt and pepper to taste.

Spoon mixture to a heaping level into one of the frozen or homemade pie crusts.

Place the second pie crust on top of the mixture. Press gently along the edges of the pie to seal the crusts. Make a small slit in the top of the crust.

Bake at 375º or according to the pie crust's directions until the crust is golden brown.

Enjoy!
Personal Notes:
Personal Notes:
This has always been a family favorite at the Coffey house. We often take this dish to families who need a meal as a ministry.

 

 

 

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