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Sautéd Mushrooms Recipe

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This recipe for Sautéd Mushrooms is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mushrooms
Butter
Garlic
White wine
Salt and pepper
Directions:
Directions:
Clean and cut mushrooms in half or as desired.
Add 1-2 tablespoons butter in skillet. Melt butter and
add mushrooms. Sauté about 4 minutes and add garlic.
Add desired salt and pepper. Sauté another 4 minutes.
Add 2 to 3 tablespoons white wine. Sauté 2 more min.
Serve.

 

 

 

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