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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Squares Recipe

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This recipe for Chicken Squares is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cooked shredded chicken
2 containers of chive and onion cream cheese
3 cans of crescent rolls
1 cup of shredded cheddar cheese
1 cup chopped spinach (optional)
1 cup finely chopped green onions (optional)
1 finely chopped jalapeno (optional)

Directions:
Directions:
Cook chicken and shred. Pre-cooked rotisserie chicken works very well.

In a bowl mix chicken, cream cheese, cheese, and spinach.

Take two crescent rolls from the can. Place the triangles together to form a square.

Place 1-2 heaping spoonfuls of chicken mixture in the middle of crescent roll square.

Bring corners to the middle of the square and pinch together to form a square.

Continue this step for the remaining crescent rolls and chicken mixture.

Bake according to crescent roll directions typically 375º for approximately 15 minutes. Bake until golden brown.

Serve with a salad or vegetables.

Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is one of Gage's favorite! He never gets tired of eating this dish!

 

 

 

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