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Chickpea Curry Recipe

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This recipe for Chickpea Curry is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chickpeas dried (soaked overnight) or 2 cups canned
garlic cloves coarsely chopped
coriander
black peppercorns
oil
can coconut milk
1 tbsp curry
1 potato peeled and cubed
2 tomatoes sliced
salt
Directions:
Directions:
Mix garlic, coriander, pcurry, peppercorns into a paste. Heat oil and fry paste. Add coconut milk. Stir well. Stir in remaining ingredients in order. Boil. Add potatoes and chick peas.
Personal Notes:
Personal Notes:
Recipe taken from George Lum-Kam's notes.

 

 

 

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