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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Accra/Akra (Cod fish fritters) Recipe

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This recipe for Accra/Akra (Cod fish fritters) is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
6 tsp baking powder
salt to taste
2 eggs
milk
water
black pepper after all mixed
2-3 green onions
codfish soaked over night
shrimp cut in small pieces
Directions:
Directions:
Shred codfish thinly. Soak codfish in water for a few hours. Squeeze out until not too salty.

Mix flour, salt, baking powder; Add 1/2 glass water; 1/2 cup milk; Add 1/2 glass more water; Add 2 eggs and mix. Keep adding water until mixed and soft. (Can add milk also); Add black pepper. Should be able to drop in spoonfuls if batter is thick enough.

Fry in hot oil. Serve with soy sauce.

Refrigerate in air-tight container or freeze.
Personal Notes:
Personal Notes:
Recipe copied from George Lum-Kam's recipe cards. Another big hit with our family. When mom and dad visited us, Dad often made a large batch of Accra for us. He really enjoyed making them and loved to watch the kids devour them.

 

 

 

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