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Almond Joy Cookies Recipe

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This recipe for Almond Joy Cookies is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped lightly salted almonds
1 (14 oz.) bag sweetened coconut flakes (Please make sure your bag of coconut is the correct size. This makes all the difference!)
1 (12 oz.) bag semisweet chocolate chips
1 (14 oz.) can sweetened condensed milk (I used fat-free)
Directions:
Directions:
1. Preheat the oven to 325*F. Line two cookie sheets with parchment paper and set aside.
2. In a medium-sized bowl, combine the almonds, coconut, chocolate chips and sweetened condensed milk. Stir until thoroughly combined and coated.
3. Using a cookie scoop, or a spoon, scoop out bundles of the coconut mixture onto the cookie sheet. They don’t spread while baking, so you can place many on one cookie sheet.
4. Dip your fingertips in a little bit of water, and pat down the tops of the cookies just a bit so they aren’t too mounded.
5. Bake for 12-14 minutes at 325*, until the bottoms are golden and the coconut on top starts to toast.
6. Remove the cookie sheets from the oven and allow to cool completely on the cookie sheets before transferring to an airtight container. The cookies may be sticky. Carefully remove from the parchment with a thin spatula, and layer parchment in between layers of cookies in your container.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
25min

 

 

 

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