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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Maple Granola Recipe

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This recipe for Maple Granola is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3C Large-flake rolled oats
1 1/2 Natural almonds or pecans, chopped
3/4 C Sunflower Seeds
1/2 C Sesame Seeds
1 t. Cinnamon
1/4 t Salt
1/2 t Ground Ginger
2/3 C Maple Syrup
3 T Canola Oil
1/2 C Coconut Chips (optional)
1/3 C Dried Cranberries
1/2 C. Raisins
Directions:
Directions:
1. In large bowl, stir together oats, almonds, pecans, sunflower seeds, sesame seeds, cinnamon, salt, and ginger.
2. Add maple syrup and oil, stirring to coat: spread evenly on baking sheet.
3. Bake until golden brown, stirring every 15 minutes and rotating pan halfway through, about 40 minutes.
4. Let cool completely in pan
5. Sprinkle coconut chips (if using), cranberries and raisins.
Number Of Servings:
Number Of Servings:
Makes 3 Cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Jan got this recipe from Pat Hudson. We have tried it several times and it is outstanding.

 

 

 

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