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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bull-Joint Recipe

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This recipe for Bull-Joint is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salted cod fish
tomatoes
onions (white or red) sliced into small pieces
green onions
black pepper
olive oil
Directions:
Directions:
Shred cod fish into thin pieces; Soak fish in cold water until most of the salt is removed. Rinse a few times and squeeze excess water. Lightly fry the codfish. Add tomato and onions, green onions. Mix everything into a bowl and black pepper and olive oil. Toss well and eat with crusty bun or crackers or West Indian "bake"
Personal Notes:
Personal Notes:
Recipe copied from George Lum-Kam's notes. This is actually a Jamaican dish but Dad made it a few times for us when he visited the family in Vernon. We served ours with his home-made "bake" or buns.

 

 

 

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