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Mini Applesauce Muffins Recipe

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This recipe for Mini Applesauce Muffins is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/4 cup wheat germ
1+1/4 cup quick cooking, or old fashioned oats, uncooked
1 cup all purpose flour
1/2 cup packed light brown sugar
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
3/4 cup unsweetened applesauce
1/2 cup light corn oil
1 stick corn spread or butter, melted
1/4 cup thawed egg substitute
Directions:
Directions:
Preheat oven to 400º. Spray 3 muffin (dozen cups each) tins with non stick spray.

In a large bowl, mix wheat germ, oats, flour, brown sugar, baking soda & salt.

In medium bowl, mix apple sauce, butter, egg substitute & vanilla until blended.

With wooden spoons, stir applesauce mixture into dry mixture until JUST MOISTENED leaving the batter lumpy.

Spoon a TB of batter into each cup & bake for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
36

 

 

 

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