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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c flour
1 c sugar
1½ tsp baking powder
½ tsp salt
¾ c milk
⅓ cup Crisco
1 egg
1 tsp vanilla

¼ c melted butter
½ c packed brown sugar
1 can sliced pineapples
Directions:
Directions:
1. Heat oven to 350 F.

2. Melt butter and pour in pie pan. Spread brown sugar over butter, place 1 pineapple slice in center and work remaining slices around edge. Fill in as many nooks as possible with cut up pieces.

3. Beat all remaining ingredients in large bowl on low for 30 sec. After you have scraped the bowl, beat on high for 3 min. Pour batter over pineapple. Bake ~35 min or until slightly browned and fully set. Let rest in pan for 10-20 min before flipping the pan. Let sit in pan upside-down for a minute to fully release before removing from cake.
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
Lyn Becker: To add some color, I add half a maraschino cherry in the center of each pineapple slice.

 

 

 

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