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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
graham crackers
butter

Filling:
1 c sweetened condensed milk (chilled)
4 egg yolks (chilled)
½ c key lime juice (chilled)
pinch lime zest
Directions:
Directions:
For the crust, melt appropriate amounts of butter and mix with ground-up graham crackers. Spread by hand into pie dish, refrigerate to set.

Using mixer, beat egg yolks and lime zest at high speed until light in color and fluffy, ~5 min. Gradually add condensed milk and continue to beat 3-4 min. Lower mixer speed and slowly add lime juice, mixing just until incorporated. Pour mixture into crust, bake ~10 min until filling sets. Cool then refrigerate.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
15 min

 

 

 

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