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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Curry Mussels Recipe

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This recipe for Creamy Curry Mussels is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mussels - cleaned
Coconut milk
curry powder
turmeric
cumin
Cornstarch
Directions:
Directions:
Clean mussels and fry or bake in oven.

Mix coconut milk with curry powder with a little turmeric and cumin; Add small amount of water to thicken. Cook until mussels are tender and open or about 15 minutes in the oven.
Personal Notes:
Personal Notes:
Recipe copied from George Lum-Kam handwritten notes.

 

 

 

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