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Passover Carrot Muffins Recipe

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This recipe for Passover Carrot Muffins is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup matzo cake meal
1/4 cup potato starch
3/4 cup oil
14.5 oz can carrots (save a bit of liquid)
1 teaspoon baking soda
1 teaspoon cinnamon
2 large eggs
Directions:
Directions:
Preheat to 350º.
Put sugar, cake meal, starch and oil in bowl and blend.
Add baking soda, cinnamon and eggs.
Mix at medium speed for 3 mins until smooth.
Pour into muffin paper lined miffin pan almost to top.
Bake 30 minutes until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12

 

 

 

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