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Roti Recipe

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This recipe for Roti is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Split peas (no salt) not too soft
2 tbsp ground Geero
1 tsp minced garlic
10 cup flour (31 roti)
1 1/2tsp salt
3/4 square margarine
2 tsp shortening
3-4 tbsp baking powder
Directions:
Directions:
Knead to get mixed, leave for 20 minutes; Make into balls; Leave to sit 20 minutes. Fiill each ball with split pea mixture; and roll out and pan fry in butter.
Personal Notes:
Personal Notes:
Recipe copied from George Lum-Kam notes.
Family favourite when dad made curried potatoes to go with it.

 

 

 

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