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Red Banana Up-side Down Cake Recipe

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This recipe for Red Banana Up-side Down Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB butter
1/4 cup cream of coconut
2 ripe red bananas or 2 firm large bananas, peeled & bias sliced 1/4 " thick
1+1/2 cup flour
1/2 cup sugar
3/4 tsp ground ginger
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp Allspice
1/2 cup buttermilk
1/4 cup softened butter
1/4 cup cream of coconut
1 egg
Coconut curls or flakes for garnish
Directions:
Directions:
Preheat oven to 350º.

Melt the 2 TB butter in a 9" round baking dish.
Stir in the first 1/4 cup cream of coconut. Arrange sliced bananas on the bottom of the dish & set aside.

In a medium bowl, stir together flour, sugar,ginger,baking soda & powder, & allspice.
Add buttermilk, the 1/4 cup butter & the remaining coconut cream. Beat with a mixer on low to medium speed about 30 seconds or until combined. Then beat the batter on high for 2 minutes.
After scraping the sides of the bowl, add eggs & beat another 2 minutes. Spoon batter into the pan without disturbing the layered bananas.

Bake for about 35 minutes or until inserted toothpick comes outclean. Loosen the sides & Cool the cake for 5 minutes on a rack then invert onto a serving plate.Garnish with coconut of desired
Number Of Servings:
Number Of Servings:
8

 

 

 

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