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Boursin Cheese Potatoes Recipe

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This recipe for Boursin Cheese Potatoes is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 oz.) package boursin cheese
fresh chives or parsley, chopped
Directions:
Directions:
Slice potatoes into 1/4" rounds and toss with salt and pepper.
Slowly heat cream and cheese together until thoroughly melted.
In a deep casserole dish layer half the potatoes.
Cover with half the cream mixture.
Repeat.
Cover and bake at 350°F for one hour.
Sprinkle top with chives or parsley.
Number Of Servings:
Number Of Servings:
8

 

 

 

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