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Pumpernickel Bread Dip Recipe

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This recipe for Pumpernickel Bread Dip is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
1 pkg Knorrs vegetable soup mix
1 can water chestnuts, chopped
1 cup mayonnaise
1 cup sour cream
1 loaf pumpernickel bread
Directions:
Directions:
* Defrost and drain spinach. Mix with next 4 ingredients.
* Remove top and insides of pumpernickel loaf to create a bread bowl. Cut removed bread in pieces.
* Place dip in hallowed pumpernickel loaf and use cut bread pieces for dipping

 

 

 

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