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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Cake Recipe

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This recipe for Coconut Cake is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 c sour cream
1 c cream of coconut
¼ c vegetable oil
3 large eggs

Directions:
Directions:
Put all ingredients in the bowl of an electric mixer, blend on low speed. Stop and scrape down the sides and increase the speed to medium and beat for 2-3 minutes. Scrape down the sides and bottom of the bowl and beat on medium again until it's thoroughly blended.

Bake until light brown on top and the center springs back when touched.

Top with frosting and cover in coconut.

You can use any size pans you want, including cupcakes. At Edison Grill, I use 10 inch round pans.

 

 

 

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