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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
6 tbsp butter (melted)
2 cups powdered sugar
1 stick of butter (softened
1 tsp vanilla
2 eggs
3 or 4 bananas (sliced lengthwise)
1 (No 2) can crushed pineapple (drained)
9 oz Cool Whip
Chopped nuts, cherries or strawberries
Directions:
Directions:
Mix together graham cracker crumbs, and melted butter – pat into a 9 x 13 inch pan – beat the powdered sugar, butter, vanilla, and eggs – spread careful over crumbs – place bananas on top of mixture – add pineapple over bananas top with Cool Whip and nut, cherries or strawberries – refrigerate for at least 2 hours before serving

 

 

 

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