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Lemon Rosemary Chicken Recipe

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This recipe for Lemon Rosemary Chicken is from FLAVORTOWN ;), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 tbsp fresh rosemary
- zest of 1 lemon
- 3 cloves garlic, chopped
- 2 tsp salt
- ¼ tsp ground black pepper
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1½ chicken breast
Directions:
Directions:
1. Finely mince rosemary, lemon zest, garlic, salt, and. pepper. Then, add 1 tbsp of olive oil and mix. Marinate chicken in fridge for at least an hour

2. Preheat oven to 350ºF (if baking)

3. Heat 2 tbsp olive oil in pan or cast iron skillet (if baking) on medium-high heat. If baking, sear the chicken and then place cast iron in oven for 15-20 min. If not baking, simply chicken through and you're done!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2-3 hrs

 

 

 

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