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Lemon Party Tarts Recipe

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This recipe for Lemon Party Tarts is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1/3 cup cold water
3 tbsp lemon juice
1 egg
2 tsp butter
1/2 tsp grated lemon rind
tart shells
Directions:
Directions:
Combine sugar, cornstarch and salt in saucepan. Beat egg slightly, add water and lemon juice. Add to sugar mixture. Cook stirring constantly over low heat until thick and clear. Add butter and lemon rind. Beat until smooth and creamy. Cool.
Bake 475 until brown.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam note cards.
I do think after reading this recipe that the temperature would be too high for tart shells.I would likely modify it.

 

 

 

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