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"The belly rules the mind."--Spanish Proverb

Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/3 cup almonts
2 tbsp granulated sugar
1 8 oz package softened cream cheese
1/2 cup icing sugar
1/2 tsp vanilla
1 cup whipping cream whipped
7.5oz pkg Shirriff Lemon Pie filling mix
2 egg yolks
1/3 cup cold water
2 cups boiling water
1/4 cup sliced almonds toasted
Directions:
Directions:
Mix flour, butter, ground almonds and sugar together until mixture forms a ball and is well combined. Press into a 8" square pan. Bake at 350 for 15-20 minutes until golden. Cool.

Beat cheese, icing sugar and vanilla together until smooth. Fold in half the whipped cream. Spread over cooled crust.
Prepare pie filing according to package directions, omitting butter. Cool to lukewarm, stirring occasionally. Spread over cheese layer. Refrigerate until cold.
Spread remaining whipped cream over lemon layer. Refrigerate and garnish with sliced almonds.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's note cards.

 

 

 

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