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Chicken Picatta Pasta Recipe

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This recipe for Chicken Picatta Pasta is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Chicken:
Lemon Pepper Marinade
1 tablespoon minced garlic
2 large boneless skinless chicken breasts

For the Sauce:
2 cups chicken stock
2 teaspoons garlic
2 tablespoons butter
1 tablespoon flour
1/4 cup capers
1 tablespoon parsley chopped
1 lemon juiced
12 ounces pasta
parmesan cheese for serving
Directions:
Directions:
1. Sprinkle chicken breasts with lemon pepper seasoning and garlic, and marinate for at least an hour.
2. Grill or saute the chicken until cooked through
3. Meanwhile cook the pasta and drain
4. Make the sauce by melting the butter and sauteing the garlic, then add the flour to make a roux. Whisk in chicken stock, stir in parsley and capers. Simmer the sauce until it reduces by a third and thickens.
5. Slice the chicken into bite sized pieces and add to the sauce, then mix sauce with cooked pasta, squeeze a lemon over the top, and serve sprinkled with parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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