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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Broccoli Quiche Recipe

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This recipe for Chicken and Broccoli Quiche is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups diced cooked chicken
1 box (10 ounces) frozen chopped broccoli, thawed, well drained
1 cup "lite" ricotta cheese
1/2 cup low-fat plain yogurt
1 whole egg
1 egg white
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
2 tablespoons margarine, melted
Directions:
Directions:
Lightly spray 9-inch pie plate with nonstick cooking spray. Combine half of chicken and half of broccoli in pie plate.

Puree ricotta, yogurt, egg, egg white, flour, baking powder, salt, Parmesan, and margarine in blender. Pour over chicken in pie plate. Scatter remaining chicken and broccoli over top.

Bake in preheated 350º oven for 30 to 45 minutes or until toothpick tests clean. Let stand 10 minutes before slicing.

 

 

 

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