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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwestern Linguine and Shrimp Recipe

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This recipe for Southwestern Linguine and Shrimp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguine cooked and drained
2 tbsp. olive oil
1 small onion/ chopped
1 red bell pepper/chopped
5 jalapenos peppers fresh or 3 pickled/chopped
2 tablespoons bottled minced garlic
1 lime
½ cup dry white wine(optional)
⅓ cup fresh parsley/ chopped
2 tbsp. fresh cilantro /chopped
½ tsp salt
1 pound medium shrimp cleaned
¼-½ cup grated parmesan cheese

Tabasco to taste on table
Directions:
Directions:
In a large non-stick skillet place olive oil and sauté onion and when translucent add peppers, jalapenos until heated.
Add in garlic and juice of limes and wine.
Add parsley , cilantro and salt mix thoroughly.
Add shrimp and heat until opaque.
In a large bowl mix the hot linguine and contents from pan together and add grated parmesan cheese.
Serve.

 

 

 

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