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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole Granny Smith Apples

2 Cans Crescent Rolls (8 oz Cans)

2 Sticks Butter

1½ C Sugar

1 tsp. Vanilla

Cinnamon, To Taste

1 Can Mountain Dew Soda (12 oz)
Directions:
Directions:
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a cresecent roll. Place in a 9x13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauce from the pan over the top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Karen and I both saw Ree Drummond make this on "Pioneer Woman" and knew we must try it. These Apple Dumplings are easy and DELICIOUS!!!

 

 

 

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