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Moist Chocolate Cupcakes Recipe

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This recipe for Moist Chocolate Cupcakes is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup buttermilk, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup very hot water
Directions:
Directions:
Heat oven to 350º. Line cupcake pan with paper liners (14). Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.
Add the hot water to the batter and mix again, scraping the sides of the bowl as necessary, until combined. Batter will be thin.Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake.
Cool completely before frosting.

 

 

 

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