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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
¾ to 1 cup brown sugar
7 slices pineapple (drained)
7 maraschino cherries (drained)
1½ cup Bisquick
½ cup sugar
1 egg
½ cup milk or water
2 tbsp shortening
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
Melt butter I n the bottom of a 9 inch cake pan – spread brown sugar around the bottom of the pan – place 1 slice of pineapple in center of cake pan and the other 6 around it – place a cherry in the center of each pineapple – beat together the Bisquick, sugar, egg, milk (water), shortening, and vanilla – pour evenly over pineapple – bake for 30 to 35 min – serve with whipped cream if desired
Serves 8
Number Of Servings:
Number Of Servings:
8

 

 

 

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