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Double Cheese and Ham Quiche Recipe

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This recipe for Double Cheese and Ham Quiche is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups cracker or tortilla chip crumbs (about 1 sleeve of crackers)
3 tablespoons butter, melted
1/2 cup milk
1/2 cup cottage cheese
2 tablespoon Dijon or honey mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 eggs
1 cup grated sharp Chedddar cheese (about 1/4 pound), divided
1 cup chopped ham (about 5 ounces)
4 scallions, roughly chopped
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, mix together crumbs and butter. Press mixture into a standard 9" pie pan to form the crust bottom and sides; bake 10 minutes.

In a large bowl, whisk together milk, cottage cheese, mustard, salt, pepper, and eggs. Scatter 1/2 cup cheese over bottom of crust, then pour in egg mixture. Toss remaining 1/2 cup cheese with ham and scallions, then scatter over eggs, pressing down gently.

Place a tray on the bottom rack of the oven to catch drips, then bake quiche on middle rack until eggs are set and top is golden, about 50 minutes.

Serves 6.

 

 

 

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