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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon
1 large onion
3 Tbsp flour
2 eggs beaten
1 c milk
1/2 c grated swiss cheese
1/4 c parmesan cheese
1 unbaked pie shell
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Fry bacon and saute onion in bacon drippings. Crumble bacon and mix with sauteed onions. Sprinkle flour over mixture. Beat eggs and add milk. Stir in bacon and onions. Season with salt and pepper. Sprinkle cheeses over bottom of pie crust. Cover with mixture. Bake for 1 hour.

 

 

 

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