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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttermilk Layer Cake Recipe

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This recipe for Buttermilk Layer Cake is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
2 c sugar
3 large eggs
2 1/2 c flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c buttermilk
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Beat shortening at medium speeding until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, salt and soda; add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Beat a medium-high speed 2 minutes. Stir in vanilla. Bake until a wooden pick comes out clean. Cool in pans on wire rack 19 minutes before removing from pans. To make a chocolate buttermilk cake - substitute 1/2 c cocoa for 1/2 c flour.

 

 

 

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