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Barbecued Pork Tenderloins Recipe

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This recipe for Barbecued Pork Tenderloins is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole pork tenderloins (about 12 oz each)
¼ cup soy sauce
2 tbsp dry red wine
1 tbsp brown sugar
1 tbsp honey
½ tsp ground cinnamon
1 clove crushed garlic
4 whole green onions
Directions:
Directions:
Bake at 350º
Combine soy sauce, wine, brown sugar, honey, cinnamon, garlic, and onion (leave whole) in a large bowl – add pork turning tenderlions to coat completely – drain pork reserving liquid marinade – place pork on a wire rack over a baking pan - bake in moderate oven until done about 45 min – during the baking process turn and baste frequently using reserved marinade sauce – remove pork from oven - cool – cut into diagonal slices – garnish with green onion – serve with rice

 

 

 

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