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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Falafels Recipe

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This recipe for Falafels is from Andrea's Amazing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch flax egg
1-2 Tbsp olive oil
4 cloves garlic, minced
1/2 cup panko bread crumbs
1/4 cup fresh cilantro (finely chopped)
3 Tbsp vegan Parmesan cheese
1 Tbsp hemp seeds
1/2 tsp ground turmeric
1 1/2 tsp ground cumin
1 pinch sea salt and black pepper
1/2 lemon, juiced
1 15-ounce can chickpeas (drained & rinsed)
Directions:
Directions:
Make the flax egg (1 tbsp flaxseed + 2 tbsp water)
Cook the garlic in some oil and add to the flax egg.
In the food processor mix: bread crumbs, cilantro, cheese, hemp seeds, turmeric & cumin. Mix until is well blend.
Add the flax egg mix with chickpeas, lemon juice, salt and pepper. Mix until moldable dough forms.
Make small balls and cook in a pan with some oil. Flip until all sides are gold.

 

 

 

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