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This recipe for CHICKEN SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicky Cranford-Clinkenbeard


3-8 oz. boneless skinless chicken breasts
1 small bottle teriyaki sauce
2 pkg. Top ramen chicken flavored noodles
2 cups shredded red cabbage
2 cups shredded green cabbage
4 green onions, sliced
½ medium red onion, finely sliced
2 T. Sesame seeds
½ cup slivered almonds

DRESSING: Mix together well and pour over salad.
6 T. Rice vinegar
4 T. White sugar
4 T. Olive oil
¼ tsp. Black pepper
2 spice packages from Top Ramen Noodles
Slice chicken breasts and saute in Teriyaki sauce until cooked thoroughly. Cook Top ramen noodles without seasonings(set aside). Drain and cool. Mix all ingredients together in large serving bowl. Add dressing and mix well.

Personal Notes:
Personal Notes:
“But the Lord still waits for you to come to Him so he can show you His love and compassion.” Isaiah 30:18a




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