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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy clam dip Recipe

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This recipe for Easy clam dip is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz brick of cream cheese
6 oz can of chopped clams reserving about 1/2 the amount
of liquid and set aside

Directions:
Directions:
In a bowl, beat cream cheese on medium speed until soft (about 2 minutes).
Slowly add liquid from clams into bowl with cream cheese on slow speed until no longer runny. Add clams into mixture with rubber spatula and chill for at least an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Add more clams to your taste. I don't recommend using more liquid as it may not set
while chilling. For a spicy clam dip, add cayenne pepper.

Use as a dip for veggies, Wheat Thins, or Ruffles potato chips

 

 

 

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