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Gluten free, slow cooker Ham and Potato Soup Recipe

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This recipe for Gluten free, slow cooker Ham and Potato Soup is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup diced celery
½ cup diced onion
1 Tbs olive oil
3½ cups peeled and diced potato’s (2 large russets)
1¼ cups cooked diced ham
5 cups gluten free chicken broth
½ teas salt
½ teas ground white pepper
3 Tbs sliced green onions
¼ cup shredded Cheddar cheese
Directions:
Directions:
In a large skillet, sauté celery and onion in olive oil until softened, about 3-4 min. Add to greased 4 quart slow cooker.
Add potatoes, ham, broth, salt, and pepper to the slow cooker. Cover and cook on high for 4 hours.
Ladle soup into bowls and garnish with green onions and Cheddar cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours and minutes
Personal Notes:
Personal Notes:
He will keep in perfect peace all those who trust in him, whose thoughts turn often to the Lord! Isaiah 26:3. TLB

 

 

 

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