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Quiche Lorraine with Bacon Recipe

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This recipe for Quiche Lorraine with Bacon is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups milk
4 eggs, slightly beaten
½ teaspoon salt
Dash of cayenne
2 cups (8 ounces) shredded Swiss cheese
2 tablespoons flour
½ pound bacon, crisply cooked
1 9-inch unbaked pastry shell
Directions:
Directions:
Heat oven to 350°. Combine milk, eggs, and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake for 40 to 45 minutes.

Yield: 6 servings

 

 

 

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