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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gluten free slow cooker Wild Rice Pilaf Recipe

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This recipe for Gluten free slow cooker Wild Rice Pilaf is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups wild rice, uncooked
2 Tbs butter
½ cup finely chopped sweet onion
½ teas salt
½ teas pepper
2 (14 oz) cans gluten free chicken broth
½ cup water
1 (4 oz) can sliced mushrooms, undrained
1 teas dried thyme
1 teas dried oregano
You can sub Marjoram for thyme.
Directions:
Directions:
Pour the rice into a colander and rinse well.
Add butter to a frying pan and heat until sizzling. Add chopped onion and wild rice. Cook over medium-high heat for 3-4 minutes until rice has a slightly nutty, toasty aroma, and onions are translucent.
Grease a 4 quart slow cooker with nonstick cooking spray. Add toasted rice and onions to slow cooker. Add remaining ingredients and mix well.
Cover and cook on high for 3 hours or on low for 6 hours until rice has absorbed most of the liquid. If rice has not absorbs all the liquid, vent the lid with chopstick or wooden spoon.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-6 hours plus minutes
Personal Notes:
Personal Notes:
For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord. Romans 8:38-39

 

 

 

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