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Ham Alfredo Recipe

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This recipe for Ham Alfredo is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bow-tie pasta, cooked
10 ounce package frozen peas
4 tablespoons flour
2 cups milk
2 tablespoons butter
3 garlic cloves, minced
8 ounces cream cheese, softened
½ cup Parmesan cheese
3 cups cooked ham, in julienne strips (1 inch long)
Directions:
Directions:
Blend together flour and milk in jar with a tight-fitting lid by shaking until blended. Heat butter in saucepan over medium heat. Add garlic and cook for 1 minute. Whisk in milk mixture. Simmer for three minutes. Whisk in cream cheese and ¼ cup Parmesan. Simmer, whisking constantly, for 3-5 minutes, until smooth and thickened. Remove from heat.

Toss together hot pasta, sauce, peas, and ham in large bowl. Sprinkle with remaining Parmesan and toss again.

Yield: 12 servings

 

 

 

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