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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gluten free Slow cooker Marinara Sauce Recipe

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This recipe for Gluten free Slow cooker Marinara Sauce is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teas olive oil
2-3 cloves garlic, crushed
1 sweet onion, finely diced
1(28 oz) can whole, peeled Roma tomatoes with basil
Directions:
Directions:
In medium-sized skillet, heat oil. Add garlic and onion and sauté for 3-5 minutes until golden brown and soft.
Pour sautéed onions and garlic into a 4 quart slow cooker. Add tomatoes and mash with a masher. This will be slightly chunky. If you prefer, use an immersion blender to blend until smooth.
Cover and cook on high for 4-5 hours or on low for 8-10 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-5 hours and a few min.
Personal Notes:
Personal Notes:
So the women hurried away from the tomb, afraid yet filled with joy, and ran to tell his disciples. Matthew 28:8

 

 

 

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